There are days that require lots of congrats, good luck, let’s eat cake and celebrate… Today is such a day. I’m finishing off my last few hours at my current job, since I’ll be starting a new one as of next week. I brought home made cake for my colleagues (thanks again mom!) and I’ll be ‘doing rounds’ soon. I wish I’d brought my own Magnum creation though… Because I’m not the only one celebrating here… Magnum, probably world’s most famous ice cream, is blowing 25 candles this year. I joined in on the birthday fun at Salon du Chocolat in February and made my very own ice cream at the Magnum Dipping bar. Although I could choose between rose petals and all kinds of chocolate, I opted for a simple Magnum with milk chocolate, hazelnuts and vanilla chips to make it complete. My friend B on the other hand, made a beautiful pastel tinted creation with the craziest toppings on it.
It was delicious but enough. As was my job. It’s time for me to move on from my first work experience as a grownup. I know what I want (and especially don’t want) in a job and I can move on. But I’ll definitely never forget these past 4 months, the good and the bad.